Bhel Puri
Bhel Puri is a popular Indian street food snack made with puffed rice, vegetables, chutneys, and spices.
Ingredients - Serves 4
- Salt - To taste
- Roasted cumin powder - 1/2 teaspoon
- Chaat masala - 1 teaspoon
- Lemon juice - 1 tablespoon
- Sev (crispy chickpea flour noodles) - 1/2 cup
- Mint chutney - 2 tablespoons
- Tamarind chutney - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Green chili - 1, finely chopped
- Potato - 1 medium, boiled and diced
- Tomato - 1 medium, finely chopped
- Onion - 1 medium, finely chopped
- Puffed rice - 2 cups
Let's Get Started
- In a large mixing bowl, combine the puffed rice, chopped onion, tomato, potato, green chili, and cilantro.
- Add the tamarind chutney, mint chutney, lemon juice, chaat masala, roasted cumin powder, and salt. Mix well to coat all the ingredients.
- Garnish with sev (crispy chickpea flour noodles) and additional cilantro.
- Serve immediately and enjoy the delicious Bhel Puri!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 5g
- Carbs: 45g
- Protein: 5g
- Sodium: 500mg
- Sugar: 5g
