Berenjenas Con Miel
Berenjenas con Miel is a classic Spanish dish of eggplant fried in olive oil and drizzled with honey. It's a perfect blend of sweet and savory flavors.
Ingredients - Serves 4
Let's Get Started
- Slice the eggplant into 1/2 inch thick rounds and sprinkle with salt. Let sit for 15 minutes to draw out the bitterness.
- Rinse the eggplant slices and pat dry with a paper towel.
- Heat the olive oil in a large frying pan over medium heat.
- Dredge the eggplant slices in flour and shake off the excess.
- Fry the eggplant slices in the hot oil until golden brown on both sides, about 3-4 minutes per side.
- Drain the fried eggplant on a paper towel-lined plate.
- Drizzle the fried eggplant with honey and serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 3g
- Sodium: 50mg
- Sugar: 15g
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