Bell Pepper and Turkey Omelette

This delicious omelette is filled with bell peppers, turkey, and cheese, making it a healthy and satisfying breakfast option.

Ingredients - Serves 2

In a non-stick skillet, heat some oil over medium heat.
Add the diced bell peppers and cook until they are slightly softened, about 3-4 minutes.
Add the cooked turkey breast to the skillet and cook for another 2 minutes to heat through.
In a bowl, whisk together the eggs, milk, salt, and pepper.
Pour the egg mixture into the skillet with the bell peppers and turkey.
Cook the omelette for 2-3 minutes, or until the edges are set.
Sprinkle the shredded cheddar cheese over one half of the omelette.
Fold the other half of the omelette over the cheese.
Cook for another 1-2 minutes, or until the cheese is melted and the omelette is cooked through.
Garnish with fresh parsley and serve hot.