Bell Pepper and Olive Salad
This refreshing bell pepper and olive salad is packed with flavors and makes a perfect side dish or light lunch.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Fresh parsley - 1/4 cup, chopped
- Feta cheese - 1/2 cup, crumbled
- Red onion - 1/4 cup, thinly sliced
- Kalamata olives - 1/2 cup, pitted
- Bell peppers - 2 large, mixed colors, thinly sliced
Let's Get Started
- In a large bowl, combine the sliced bell peppers, Kalamata olives, red onion, feta cheese, and fresh parsley.
- In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 12g
- Protein: 3g
- Sodium: 300mg
- Sugar: 4g
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