Beignets

Beignets are a sweet French doughnut that are popular in New Orleans. They are typically served with a dusting of powdered sugar.

Ingredients - Serves 6

In a large bowl, dissolve sugar in warm water and then stir in yeast. Allow to sit until yeast mixture is frothy, about 5 minutes.
Beat the eggs, evaporated milk, and salt into the yeast mixture.
Mix in 3 cups of the flour, then mix in the shortening. Once the shortening is combined, mix in the remaining flour until dough forms.
Knead the dough on a lightly floured surface until smooth and elastic, about 10 minutes.
Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 2 hours.
Heat oil in a deep fryer or large pot to 370°F.
Roll out the dough on a floured surface to 1/4 inch thickness. Cut into 1 1/2 inch squares.
Fry the squares in the hot oil until golden brown, about 2-3 minutes. Drain on paper towels.
Dust the hot beignets with powdered sugar and serve immediately.