Beef Tacos with Mole Sauce

These beef tacos are served with a rich and flavorful mole sauce for a unique twist on a classic dish.

Ingredients - Serves 4

Cook the ground beef in a large skillet over medium heat until no longer pink. Drain the fat.
Add the taco seasoning and stir until the beef is well coated.
Heat the taco shells in the oven according to the package instructions.
Heat the mole sauce in a small saucepan over low heat.
Spread a layer of refried beans on the bottom of each taco shell.
Top with the seasoned beef, mole sauce, shredded cheese, lettuce, tomatoes, and a dollop of sour cream.
Serve immediately.