Beef Steak with Quinoa Salad

Ingredients - Serves 4

• Fresh parsley - 1/4 cup, chopped
• Lemon juice - 2 tablespoons
• Feta cheese - 1/2 cup, crumbled
• Red onion - 1/2, finely chopped
• Cucumber - 1, diced
• Cherry tomatoes - 1 cup, halved
• Water - 2 cups
• Quinoa - 1 cup
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Beef steak - 4 pieces

Let's Get Started

1. Season the beef steaks with salt and pepper.
2. Heat the olive oil in a pan over medium-high heat. Add the steaks and cook to your desired level of doneness. Set aside to rest.
3. In a pot, bring the quinoa and water to a boil. Reduce heat to low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes.
4. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, lemon juice, and parsley. Toss to combine.
5. Serve the steaks with the quinoa salad on the side.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 500
• Fat: 20g
• Carbs: 40g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g