Beef Pho

Beef pho is a traditional Vietnamese soup made with flavorful beef broth, rice noodles, and tender beef slices.

Ingredients - Serves 4

In a large pot, add the beef bones, onion, ginger, cinnamon stick, star anise, cloves, and cardamom pods.
Cover with water and bring to a boil. Reduce heat and simmer for 2-3 hours, skimming off any impurities that rise to the surface.
Strain the broth and discard the solids. Return the broth to the pot.
Cook the rice noodles according to package instructions. Drain and set aside.
In a separate pot, bring water to a boil and blanch the bean sprouts for 1 minute. Drain and set aside.
Divide the cooked rice noodles among serving bowls. Top with beef slices.
Pour the hot broth over the noodles and beef, ensuring they are fully submerged.
Serve the beef pho with bean sprouts, Thai basil leaves, cilantro leaves, lime wedges, sriracha sauce, and hoisin sauce on the side.
Enjoy the delicious and comforting beef pho!