Eezgii

Ingredients - Serves 4

• Sesame seeds - 1 tablespoon (for garnish)
• Green onions - 2, chopped (for garnish)
• Cooked rice - 4 cups
• Salt and pepper - To taste
• Red pepper flakes - 1 teaspoon
• Sesame oil - 1 tablespoon
• Hoisin sauce - 2 tablespoons
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Onion - 1, sliced
• Bell peppers - 2, sliced
• Chicken breast - 2, boneless and skinless, cut into cubes

Let's Get Started

1. In a large skillet, heat the sesame oil over medium heat.
2. Add the chicken cubes and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers and onion. Cook until the vegetables are tender, about 5 minutes.
4. Add the minced garlic and grated ginger to the skillet. Cook for an additional 1 minute.
5. Return the cooked chicken to the skillet and add the soy sauce, hoisin sauce, red pepper flakes, salt, and pepper. Stir well to coat the chicken and vegetables with the sauce.
6. Cook for another 2-3 minutes, until everything is heated through and well combined.
7. Serve the eezgii over cooked rice and garnish with chopped green onions and sesame seeds.
8. Enjoy your delicious eezgii!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 400
• Fat: 15g
• Carbs: 40g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g