Beef Carpaccio
This elegant and flavorful beef carpaccio is made with thinly sliced raw beef, arugula, Parmesan cheese, and a tangy dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Dijon mustard - 1 teaspoon
- Extra virgin olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Parmesan cheese - 1/4 cup, shaved
- Arugula - 2 cups
- Beef tenderloin - 8 ounces, thinly sliced
Let's Get Started
- Place the thinly sliced beef on a serving platter.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the dressing.
- Drizzle the dressing over the beef slices.
- Top the beef with arugula and shaved Parmesan cheese.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 2g
- Protein: 25g
- Sodium: 300mg
- Sugar: 0g
