Beef and Bean Burrito
This delicious beef and bean burrito is filled with seasoned ground beef, refried beans, and cheese.
Ingredients - Serves 4
- Salsa - 1/2 cup
- Sour cream - 1/2 cup
- Shredded cheddar cheese - 1 cup
- Flour tortillas - 4 large
- Refried beans - 1 can (16 ounces)
- Salt and pepper - To taste
- Cumin - 1 teaspoon
- Chili powder - 1 tablespoon
- Garlic - 2 cloves, minced
- Onion - 1 medium, chopped
- Ground beef - 1 pound
Let's Get Started
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is soft.
- Add the chili powder, cumin, salt, and pepper. Stir to combine.
- Add the refried beans and stir until heated through.
- Warm the tortillas in the microwave or on a griddle.
- Divide the beef and bean mixture among the tortillas.
- Top with shredded cheese, sour cream, and salsa.
- Fold the sides of the tortillas in and roll up tightly.
- Serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 550
- Fat: 20g
- Carbs: 60g
- Protein: 30g
- Sodium: 1200mg
- Sugar: Noneg