Beans on Toast
A simple, hearty, and delicious British classic, perfect for a quick breakfast or lunch.
Ingredients - Serves 2
- Cheddar cheese - 1/2 cup, grated (optional)
- Butter - To taste
- Bread - 4 slices
- Baked beans - 1 can
Let's Get Started
- Toast the bread to your liking.
- While the bread is toasting, heat the baked beans in a saucepan over medium heat until hot.
- Butter the toast.
- Spoon the hot beans onto the buttered toast.
- If desired, sprinkle the grated cheese on top of the beans and place under a broiler until the cheese is melted and bubbly.
- Serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 10g
- Carbs: 60g
- Protein: 20g
- Sodium: 800mg
- Sugar: 10g
