Bean Curd Home Style
This is a traditional Chinese dish that is hearty, delicious, and simple to make. The tofu is cooked in a flavorful sauce, with bell peppers, mushrooms, and peas.
Ingredients - Serves 4
- Water - 1/2 cup
- Vegetable oil - 2 tablespoons
- Cornstarch - 1 tablespoon
- Soy sauce - 2 tablespoons
- Garlic - 2 cloves, minced
- Peas - 1 cup
- Mushrooms - 1 cup, sliced
- Red bell pepper - 1, diced
- Green bell pepper - 1, diced
- Firm tofu - 1 block
Let's Get Started
- Cut the tofu into cubes and set aside.
- Heat the vegetable oil in a large pan over medium heat.
- Add the garlic and cook until fragrant.
- Add the bell peppers, mushrooms, and peas to the pan and cook until tender.
- In a small bowl, mix together the soy sauce, cornstarch, and water.
- Add the tofu to the pan and pour the sauce over top.
- Cook for a few more minutes, until the sauce has thickened.
- Serve the tofu hot, with rice if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 12g
- Sodium: 500mg
- Sugar: 3g
