BBQ Sambal Fish

Ingredients - Serves 4

• Fresh cilantro - For garnish
• Vegetable oil - 1 tablespoon
• Salt - To taste
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Brown sugar - 1 tablespoon
• Soy sauce - 1 tablespoon
• Lime juice - 2 tablespoons
• Sambal sauce - 1/2 cup
• Fish fillets - 4 pieces

Let's Get Started

1. In a bowl, combine the sambal sauce, lime juice, soy sauce, brown sugar, minced garlic, grated ginger, salt, and vegetable oil. Mix well to make the marinade.
2. Place the fish fillets in a shallow dish and pour the marinade over them. Make sure the fish is evenly coated. Let it marinate for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Remove the fish from the marinade and place it on the grill. Cook for about 6-8 minutes per side, or until the fish is cooked through and has grill marks.
5. While grilling, brush the fish with the remaining marinade to enhance the flavor.
6. Once cooked, remove the fish from the grill and garnish with fresh cilantro.
7. Serve the BBQ sambal fish hot with steamed rice or a side of vegetables.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 12g
• Carbs: 8g
• Protein: 28g
• Sodium: 800mg
• Sugar: 4g