BBQ Pulled Pork Eggs Benedict
A twist on the classic eggs benedict, this recipe features tender BBQ pulled pork and a tangy BBQ hollandaise sauce.
Ingredients - Serves 4
- Parsley - 1 tablespoon, chopped
- Paprika - 1/4 teaspoon
- Hollandaise sauce - 1 cup
- Eggs - 4, poached
- English muffins - 4, split and toasted
- Bbq sauce - 1/2 cup
- Pulled pork - 2 cups, cooked
Let's Get Started
- Preheat your oven to 300°F and cook the pulled pork for about 4 hours until it's tender and easy to shred.
- Mix the pulled pork with the BBQ sauce.
- Toast the English muffins and place them on a plate.
- Top each muffin half with the BBQ pulled pork.
- Poach the eggs and place one on top of the pulled pork on each muffin half.
- Prepare the hollandaise sauce according to the package instructions, then stir in the BBQ sauce.
- Drizzle the BBQ hollandaise sauce over the eggs.
- Sprinkle with paprika and chopped parsley before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Calories: 600
- Fat: 35g
- Carbs: 40g
- Protein: 30g
- Sodium: 1500mg
- Sugar: 10g
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