Bayan Kharaa

Ingredients - Serves 6

• Fresh cilantro - For garnish
• Water - 2 cups
• Vegetable oil - 2 tablespoons
• Black pepper - To taste
• Salt - To taste
• Turmeric - 1/2 teaspoon
• Coriander - 1 teaspoon
• Cumin - 1 teaspoon
• Ginger - 1 tablespoon, grated
• Garlic - 4 cloves, minced
• Onion - 1 large, chopped
• Potatoes - 4 large, peeled and diced
• Lamb - 1 kg, cut into cubes

Let's Get Started

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the chopped onion, minced garlic, and grated ginger. Cook until the onion is translucent and fragrant.
3. Add the lamb cubes and cook until browned on all sides.
4. Add the cumin, coriander, turmeric, salt, and black pepper. Stir well to coat the lamb with the spices.
5. Add the diced potatoes and water. Bring to a boil, then reduce the heat and simmer for 1 hour, or until the lamb and potatoes are tender.
6. Taste and adjust the seasoning if needed.
7. Serve hot, garnished with fresh cilantro.
8. Enjoy your delicious Bayan Kharaa!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 90 minutes
• Calories: 450
• Fat: 20g
• Carbs: 30g
• Protein: 35g
• Sodium: 800mg
• Sugar: 5g