Basmati Rice Pilaf

This aromatic and flavorful Basmati Rice Pilaf is a perfect side dish for any meal.

Ingredients - Serves 4

Rinse the basmati rice under cold water until the water runs clear. Drain well.
In a large saucepan, melt the butter over medium heat.
Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.
Add the cumin seeds, cinnamon stick, cardamom pods, bay leaf, and salt. Cook for another 2 minutes, stirring constantly.
Add the drained basmati rice to the saucepan and stir to coat the rice with the butter and spices.
Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.
While the rice is cooking, toast the sliced almonds in a dry skillet over medium heat until golden brown and fragrant, about 3-4 minutes. Set aside.
Once the rice is cooked, remove the saucepan from heat and let it sit, covered, for 5 minutes.
Fluff the rice with a fork and remove the cinnamon stick, cardamom pods, and bay leaf.
Garnish the pilaf with toasted sliced almonds and chopped fresh cilantro before serving.