Basil Cream Sauce

Ingredients - Serves 4

• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Parmesan cheese - 1/2 cup, grated
• Garlic - 2 cloves, minced
• Heavy cream - 1 cup
• Fresh basil leaves - 1 cup, packed

Let's Get Started

1. In a blender or food processor, combine the basil leaves, heavy cream, garlic, Parmesan cheese, salt, and pepper. Blend until smooth.
2. Heat the olive oil in a saucepan over medium heat.
3. Pour the basil cream mixture into the saucepan and cook, stirring constantly, until heated through and slightly thickened, about 5 minutes.
4. Taste and adjust the seasoning if needed.
5. Serve the basil cream sauce over cooked pasta or as a topping for grilled chicken or fish.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 20g
• Carbs: 10g
• Protein: 5g
• Sodium: 300mg
• Sugar: 2g