Banh Mi Burger
This Banh Mi Burger brings the vibrant flavors of Vietnam's famous sandwich to the grill. The burger is seasoned with traditional Banh Mi ingredients and topped with pickled vegetables, cilantro, and spicy mayo.
Ingredients - Serves 4
- Cilantro - 1/4 cup, chopped
- Buns - 4
- Sriracha - 1 tablespoon
- Mayonnaise - 1/4 cup
- White vinegar - 1/4 cup
- Cucumber - 1, julienned
- Carrot - 1, julienned
- Black pepper - 1/2 teaspoon
- Sugar - 1 teaspoon
- Fish sauce - 1 tablespoon
- Soy sauce - 1 tablespoon
- Garlic - 2 cloves, minced
- Ground beef - 1 pound
Let's Get Started
- In a bowl, mix the ground beef, garlic, soy sauce, fish sauce, sugar, and black pepper. Form into 4 patties.
- In another bowl, mix the carrot, cucumber, and vinegar. Let sit for 15 minutes, then drain.
- In a small bowl, mix the mayonnaise and Sriracha.
- Grill the burgers to your desired doneness.
- Spread the spicy mayo on the buns, then top with the burgers, pickled vegetables, and cilantro.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Calories: 600
- Fat: 30g
- Carbs: 50g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 10g
.jpg)
.jpg)
.jpg)
.jpg)