Banh Duc

Banh Duc is a traditional Vietnamese dish made from rice flour and served with savory toppings.

Ingredients - Serves 4

In a large bowl, mix the rice flour, water, and salt until well combined.
Heat a non-stick pan over medium heat and add the cooking oil.
Pour a ladleful of the rice flour mixture into the pan and spread it evenly to form a thin pancake.
Cook for 2-3 minutes until the pancake is set and slightly golden.
Repeat the process with the remaining rice flour mixture to make more pancakes.
In a separate pan, heat some oil and cook the ground pork until browned.
Add the shrimp, wood ear mushrooms, and green onions to the pan and cook for another 2-3 minutes.
Season the mixture with fish sauce and black pepper.
To serve, cut the banh duc pancakes into bite-sized pieces and top with the savory mixture.
Garnish with additional chopped green onions, if desired.
Enjoy the Banh Duc warm as a delicious and comforting meal.