Banana Ice Cream

This creamy and delicious banana ice cream is made with ripe bananas and a few simple ingredients.

Ingredients - Serves 2

Peel the bananas and slice them into coins.
Place the banana slices in a ziplock bag and freeze for at least 2 hours, or until completely frozen.
Once the bananas are frozen, transfer them to a blender or food processor.
Add the milk, honey, and vanilla extract to the blender.
Blend until smooth and creamy, scraping down the sides as needed.
Serve immediately as soft-serve ice cream, or transfer to a container and freeze for an additional 1-2 hours for a firmer texture.
Enjoy your homemade banana ice cream!