Banana Foster

Bananas Foster is a classic New Orleans dessert made with bananas, butter, brown sugar, cinnamon, rum, and vanilla ice cream.

Ingredients - Serves 2

Peel and slice the bananas.
In a large skillet, melt the butter over medium heat.
Add the brown sugar and cinnamon to the skillet and stir until the sugar is dissolved.
Add the bananas to the skillet and cook for 2-3 minutes, until they start to soften.
Carefully add the rum to the skillet and ignite it with a long match or lighter. Let the flames burn out naturally.
Serve the bananas foster over vanilla ice cream.
Enjoy!