Banana Chocolate Chip Muffins
These moist and delicious banana chocolate chip muffins are perfect for breakfast or as a sweet treat.
Ingredients - Serves 12
- Semi-sweet chocolate chips - 1 cup
- Vanilla extract - 1 teaspoon
- Egg - 1
- Granulated sugar - 1/2 cup
- Unsalted butter - 1/2 cup, melted
- Ripe bananas - 3, mashed
- Salt - 1/4 teaspoon
- Baking soda - 1/2 teaspoon
- Baking powder - 1 teaspoon
- All-purpose flour - 2 cups
Let's Get Started
- Preheat the oven to 350°F and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, mix together the mashed bananas, melted butter, sugar, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 4g
- Sodium: 200mg
- Sugar: 18g
