Banana Chocolate Chip Bread

Ingredients - Serves 10

• Semi-sweet chocolate chips - 1 cup
• Salt - 1/2 teaspoon
• Baking soda - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Eggs - 2
• Unsalted butter - 1/2 cup, melted
• Granulated sugar - 1 cup
• All-purpose flour - 2 cups
• Ripe bananas - 3

Let's Get Started

1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the melted butter, eggs, and vanilla extract to the mashed bananas. Mix well.
4. In a separate bowl, whisk together the flour, sugar, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the bread cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing and serving.

Dietary Info

• Dish Type: Bread
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Calories: 250
• Fat: 10g
• Carbs: 35g
• Protein: 5g
• Sodium: 200mg
• Sugar: 20g