Banana Bonda
Banana Bonda is a sweet and delicious Indian snack made with ripe bananas, flour, and sugar, deep-fried to golden perfection.
Ingredients - Serves 4
- Oil - For deep frying
- Water - As required
- Salt - A pinch
- Baking soda - 1/4 teaspoon
- Cardamom powder - 1/2 teaspoon
- Sugar - 1/2 cup
- All-purpose flour - 1 cup
- Ripe bananas - 2
Let's Get Started
- Peel and mash the bananas in a bowl.
- Add the sugar, cardamom powder, and salt to the mashed bananas and mix well.
- In a separate bowl, mix the flour and baking soda. Add water gradually to make a thick batter.
- Heat oil in a deep frying pan.
- Dip the banana mixture in the batter and drop it in the hot oil.
- Fry until golden brown on all sides.
- Remove from oil and drain on paper towels.
- Serve hot.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 210
- Fat: 10g
- Carbs: 28g
- Protein: 2g
- Sodium: 10mg
- Sugar: 14g