Bamischijf
Bamischijf is a popular Dutch snack made of bami goreng, which is then breaded and deep-fried. It's a delicious and unique snack that's perfect for any occasion.
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Ingredients - Serves 4
- Vegetable oil - For deep frying
- Breadcrumbs - 1 cup
- Eggs - 2, beaten
- Garlic - 2 cloves, minced
- Soy sauce - 2 tablespoons
- Mixed vegetables - 1 cup, finely chopped
- Bami noodles - 200 grams
Let's Get Started
- Cook the bami noodles according to the package instructions, then drain and set aside.
- In a large pan, sauté the mixed vegetables and garlic until soft.
- Add the cooked noodles and soy sauce to the pan and mix well. Let the mixture cool.
- Once the noodle mixture is cool, shape it into discs.
- Dip each disc into the beaten eggs, then coat in breadcrumbs.
- Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Fry the discs in batches until golden brown, about 2-3 minutes on each side.
- Drain on paper towels and serve hot.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 8g
- Sodium: 500mg
- Sugar: 3g
