Bamboo Shoot Soup
A light and refreshing soup made with fresh bamboo shoots, chicken broth, and a hint of ginger.
Ingredients - Serves 4
- Salt and pepper - To taste
- Green onions - 2, chopped
- Garlic - 2 cloves, minced
- Ginger - 1 tablespoon, minced
- Chicken broth - 4 cups
- Bamboo shoots - 1 cup, sliced
Let's Get Started
- In a large pot, bring the chicken broth to a boil.
- Add the bamboo shoots, ginger, and garlic to the pot.
- Reduce the heat to low and let the soup simmer for 15 minutes.
- Season the soup with salt and pepper to taste.
- Serve the soup hot, garnished with the chopped green onions.
Dietary Info
- Dish Type: Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 80
- Fat: 1g
- Carbs: 10g
- Protein: 5g
- Sodium: 500mg
- Sugar: 2g
