Balsamic Tempeh Over Arugula

This is a delicious and healthy vegan dish featuring marinated tempeh served over fresh arugula.

Ingredients - Serves 4

In a bowl, combine the balsamic vinegar, olive oil, garlic, salt, and pepper. Add the tempeh cubes and let marinate for at least 15 minutes.
Heat a pan over medium heat. Add the marinated tempeh and cook until browned on all sides, about 10 minutes.
In a large bowl, combine the arugula, cherry tomatoes, and red onion.
Top the salad with the cooked tempeh and drizzle with the remaining marinade.
Serve immediately.