Balsamic Green Bean Salad
This refreshing salad is a great side dish for any meal. The tangy balsamic dressing pairs perfectly with the crisp green beans and sweet cherry tomatoes.
Ingredients - Serves 4
- Salt and pepper - To taste
- Balsamic vinaigrette - 1/4 cup
- Feta cheese - 1/2 cup, crumbled
- Red onion - 1/4, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Green beans - 1 pound, trimmed
Let's Get Started
- Blanch the green beans in boiling water for 2-3 minutes, then immediately transfer to an ice bath to stop the cooking process.
- In a large bowl, combine the blanched green beans, cherry tomatoes, and red onion.
- Drizzle the balsamic vinaigrette over the salad and toss to combine.
- Season with salt and pepper to taste.
- Top with crumbled feta cheese before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 3g
- Sodium: 300mg
- Sugar: 5g
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