Balsamic Glazed Sirloin Steak with Roasted Brussels Sprouts and Rosemary Potatoes
This hearty meal features a juicy sirloin steak glazed with a tangy balsamic reduction, served with crispy roasted Brussels sprouts and fragrant rosemary potatoes.
Ingredients - Serves 4
- Salt and pepper - To taste
- Rosemary - 1 tablespoon, chopped
- Potatoes - 1 pound, quartered
- Olive oil - 2 tablespoons
- Brussels sprouts - 1 pound, halved
- Brown sugar - 2 tablespoons
- Balsamic vinegar - 1/2 cup
- Sirloin steak - 4 pieces
Let's Get Started
- Preheat the oven to 400°F.
- Toss the Brussels sprouts and potatoes with olive oil, rosemary, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, or until crispy and golden.
- While the vegetables are roasting, heat a skillet over medium-high heat. Season the steaks with salt and pepper and cook to desired doneness.
- In a small saucepan, combine the balsamic vinegar and brown sugar. Bring to a simmer and cook until reduced by half.
- Drizzle the balsamic glaze over the cooked steaks.
- Serve the steaks with the roasted Brussels sprouts and potatoes.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 650
- Fat: 30g
- Carbs: 50g
- Protein: 40g
- Sodium: 1200mg
- Sugar: 10g
