Balsamic Glazed Carrots

Ingredients - Serves 4

• Fresh parsley - 1 tablespoon, chopped
• Salt and pepper - To taste
• Brown sugar - 2 tablespoons
• Balsamic vinegar - 3 tablespoons
• Olive oil - 2 tablespoons
• Carrots - 1 pound, peeled and sliced

Let's Get Started

1. Preheat your oven to 400°F (200°C).
2. Toss the carrots in the olive oil and spread out on a baking sheet.
3. Roast the carrots in the oven for about 20 minutes, or until tender.
4. While the carrots are roasting, combine the balsamic vinegar and brown sugar in a small saucepan.
5. Bring the mixture to a simmer over medium heat, and cook until it has reduced into a glaze.
6. Season the glaze with salt and pepper to taste.
7. Once the carrots are done, toss them in the glaze.
8. Garnish the carrots with the chopped parsley before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 120
• Fat: 5g
• Carbs: 18g
• Protein: 1g
• Sodium: 300mg
• Sugar: 10g