Baked Salmon
This delicious baked salmon recipe is simple yet flavorful, perfect for a healthy and satisfying meal.
Ingredients - Serves 2
- Black pepper - To taste
- Salt - To taste
- Dill - 1 tablespoon, chopped
- Garlic - 2 cloves, minced
- Lemon - 1, sliced
- Olive oil - 2 tablespoons
- Salmon fillets - 2 pieces
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the salmon and rub it in to coat both sides.
- Squeeze the juice of half a lemon over the salmon fillets.
- Sprinkle the minced garlic, chopped dill, salt, and black pepper evenly over the salmon.
- Place the lemon slices on top of the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the baked salmon hot with your favorite side dishes.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 15g
- Carbs: 2g
- Protein: 45g
- Sodium: 400mg
- Sugar: 0g