Baked Potato Skins with Eggs
This is a delicious and hearty breakfast dish that combines crispy potato skins with creamy baked eggs. It's perfect for a weekend brunch or a special occasion.
Ingredients - Serves 4
- Chopped fresh chives - 2 tablespoons
- Shredded cheddar cheese - 1 cup
- Large eggs - 8
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Large russet potatoes - 4
Let's Get Started
- Preheat the oven to 400°F.
- Pierce the potatoes with a fork and bake for 45 minutes, or until tender.
- Cut the potatoes in half lengthwise and scoop out the flesh, leaving a 1/4-inch-thick shell.
- Brush the potato skins with olive oil and season with salt and pepper. Bake for 10 minutes, or until crisp.
- Crack an egg into each potato skin and sprinkle with cheese.
- Bake for 15 minutes, or until the eggs are set.
- Sprinkle with chives before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 12g
- Sodium: 200mg
- Sugar: 2g
