Baked Halibut
This delicious baked halibut recipe is simple yet flavorful, perfect for a healthy and satisfying meal.
Ingredients - Serves 2
- Fresh parsley - 1 tablespoon, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Paprika - 1 teaspoon
- Garlic powder - 1 teaspoon
- Lemon juice - 1 tablespoon
- Olive oil - 2 tablespoons
- Halibut fillets - 2 fillets
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Place the halibut fillets in a baking dish.
- Drizzle the olive oil and lemon juice over the fillets.
- In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
- Sprinkle the spice mixture evenly over the halibut fillets.
- Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 8g
- Carbs: 2g
- Protein: 40g
- Sodium: 300mg
- Sugar: 0g
