Baked Greek Shrimp with Tomatoes and Feta
This delicious Greek-inspired shrimp recipe is prepared with tomatoes, feta cheese, and a rich blend of spices. It's a perfect main course for any seafood lover.
Ingredients - Serves 4
- Parsley - 2 tablespoons, chopped
- Feta cheese - 1/2 cup, crumbled
- Raw shrimp - 1 lb, peeled and deveined
- Salt and pepper - To taste
- Oregano - 1 teaspoon
- Dry white wine - 1/2 cup
- Diced tomatoes - 1 can (14.5 oz)
- Garlic - 3 cloves, minced
- Onions - 1 large, chopped
- Olive oil - 2 tablespoons
Let's Get Started
- Preheat the oven to 400°F.
- Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and cook until soft, about 5 minutes.
- Add the tomatoes, wine, oregano, salt, and pepper. Simmer for 10 minutes.
- Add the shrimp to the skillet and stir to coat with the sauce.
- Transfer the shrimp mixture to a baking dish. Top with the feta cheese.
- Bake for 15 minutes, or until the shrimp are cooked through and the cheese is golden.
- Sprinkle with parsley before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
