Baja Shrimp Cocktail
A refreshing and flavorful shrimp cocktail with a Baja twist, featuring succulent shrimp, crisp vegetables, and a tangy tomato sauce.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lime juice - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Avocado - 1, diced
- Jalapeno - 1, seeded and finely chopped
- Red onion - 1/2, finely chopped
- Cucumber - 1, diced
- Tomato sauce - 1 cup
- Shrimp - 1 pound, peeled and deveined
Let's Get Started
- Cook the shrimp in boiling water until they turn pink, about 2-3 minutes. Drain and let cool.
- In a large bowl, combine the tomato sauce, cucumber, red onion, jalapeno, avocado, cilantro, and lime juice.
- Add the cooled shrimp to the bowl and stir to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with tortilla chips or saltine crackers.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 180
- Fat: 2g
- Carbs: 15g
- Protein: 25g
- Sodium: 500mg
- Sugar: 5g
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