Baguette

A classic French baguette with a crispy crust and soft interior.

Ingredients - Serves 2

In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture.
Stir the mixture until a dough forms, then transfer it to a floured surface.
Knead the dough for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat the oven to 450°F (230°C).
Punch down the dough to release any air bubbles, then shape it into a long baguette shape.
Place the shaped dough onto a baking sheet lined with parchment paper.
Make diagonal slashes on the top of the dough with a sharp knife.
Bake the baguette in the preheated oven for 20-25 minutes, or until golden brown and crispy.
Remove from the oven and let it cool on a wire rack before slicing and serving.