Bacon Onion Marmalade
This savory marmalade is a perfect blend of sweet caramelized onions and crispy bacon. It's a versatile condiment that can be used on sandwiches, burgers, or as a topping for cheese and crackers.
Ingredients - Serves 8
- Salt and pepper - To taste
- Balsamic vinegar - 1/4 cup
- Brown sugar - 1/2 cup
- Onions - 2 large, thinly sliced
- Bacon - 1/2 pound, chopped
Let's Get Started
- Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
- In the same skillet, add the onions and cook until they are soft and caramelized, about 20 minutes.
- Add the brown sugar and balsamic vinegar to the skillet. Stir to combine and continue to cook for another 10 minutes, until the mixture is thick and syrupy.
- Return the bacon to the skillet and stir to combine. Season with salt and pepper to taste.
- Let the marmalade cool before serving. It can be stored in an airtight container in the refrigerator for up to 1 week.
Dietary Info
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Calories: 150
- Fat: 7g
- Carbs: 15g
- Protein: 5g
- Sodium: 300mg
- Sugar: 10g
