Bacon Fried Corn
This delicious side dish combines the sweetness of corn with the savory flavor of bacon.
Ingredients - Serves 4
- Salt and pepper - To taste
- Green onions - 2, chopped
- Red bell pepper - 1, diced
- Corn kernels - 4 cups
- Bacon - 4 slices
Let's Get Started
- Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
- In the same skillet, add the corn, red bell pepper, and green onions. Cook until the vegetables are tender, about 10 minutes.
- Crumble the cooked bacon and add it to the skillet. Stir to combine.
- Season with salt and pepper to taste. Serve warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 5g
- Sodium: 500mg
- Sugar: 5g
