Bacon and Onion Stuffed Baked Potatoes

These hearty stuffed baked potatoes are filled with crispy bacon and caramelized onions, then topped with melted cheese.

Ingredients - Serves 4

Preheat the oven to 400°F.
Pierce the potatoes with a fork and bake for 1 hour, or until tender.
While the potatoes are baking, heat the olive oil in a skillet over medium heat.
Add the onions and cook until caramelized, about 15 minutes.
Cut a slit in the top of each baked potato and scoop out the insides, leaving a thin shell.
Mix the potato insides with the caramelized onions, bacon, salt, and pepper.
Stuff the potato shells with the mixture and top with the shredded cheese.
Bake for 15 minutes, or until the cheese is melted and bubbly.
Top with the chopped green onions before serving.