Bacon and Onion Deviled Eggs

A delicious twist on a classic appetizer, these bacon and onion deviled eggs are sure to be a hit at your next gathering.

Ingredients - Serves 6

Place the eggs in a large pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
While the eggs are cooking, cook the bacon in a skillet until crispy. Remove from the skillet and chop into small pieces.
In the same skillet, cook the chopped onion until soft and translucent.
Once the eggs are done, drain and peel them. Cut each egg in half lengthwise and remove the yolks.
In a bowl, mash the yolks with the mayonnaise, mustard, salt, and pepper. Stir in the cooked bacon and onion.
Spoon the yolk mixture into the egg whites. Sprinkle with paprika before serving.