Moroccan Style Stuffed Squid

Ingredients - Serves 4

• Salt and pepper - To taste
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Parsley - 1/4 cup, chopped
• Tomatoes - 2, finely chopped
• Bell pepper - 1, finely chopped
• Garlic - 2 cloves, minced
• Onion - 1, finely chopped
• Olive oil - 2 tablespoons
• Couscous - 1 cup
• Squid - 4 large

Let's Get Started

1. Prepare the couscous according to the package instructions and set aside.
2. Heat the olive oil in a pan over medium heat. Add the onion, garlic, bell pepper, and tomatoes. Cook until the vegetables are soft.
3. Add the cooked vegetables to the couscous. Stir in the parsley, cumin, paprika, salt, and pepper.
4. Stuff the squid with the couscous mixture. Secure the open end with a toothpick.
5. Grill the squid on a preheated grill for about 10 minutes, turning occasionally, until the squid is cooked and the stuffing is heated through.
6. Serve the stuffed squid with a drizzle of olive oil and a sprinkle of fresh parsley.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 10g
• Carbs: 40g
• Protein: 25g
• Sodium: 500mg
• Sugar: 5g