Bacon and Cheese Popcorn
This savory popcorn snack is perfect for movie nights or parties. The smoky bacon and sharp cheese flavors make it a crowd-pleaser.
Ingredients - Serves 4
- Salt - To taste
- Butter - 2 tablespoons, melted
- Cheddar cheese - 1 cup, grated
- Bacon - 4 slices, cooked and crumbled
- Popcorn kernels - 1/2 cup
Let's Get Started
- Pop the popcorn kernels using a popcorn maker or a large pot with a lid.
- While the popcorn is still hot, drizzle it with the melted butter and toss to coat.
- Sprinkle the crumbled bacon and grated cheese over the popcorn. Toss again to distribute the toppings.
- Season with salt to taste.
- Serve the popcorn immediately, while it's still warm.
Dietary Info
- Dish Type: Snack
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 10g
- Carbs: 10g
- Protein: 5g
- Sodium: 200mg
- Sugar: 1g
