Bacon and Cheddar Stuffed Mushrooms

Ingredients - Serves 6

• Fresh parsley - For garnish
• Salt and pepper - To taste
• Garlic powder - 1/2 teaspoon
• Green onions - 2, finely chopped
• Cream cheese - 4 ounces, softened
• Cheddar cheese - 1 cup, shredded
• Bacon - 6 slices, cooked and crumbled
• Large mushrooms - 12

Let's Get Started

1. Preheat the oven to 375°F (190°C).
2. Remove the stems from the mushrooms and set aside. Place the mushroom caps on a baking sheet.
3. In a mixing bowl, combine the crumbled bacon, cheddar cheese, cream cheese, green onions, garlic powder, salt, and pepper. Mix well.
4. Fill each mushroom cap with the bacon and cheese mixture, pressing it down gently.
5. Finely chop the reserved mushroom stems and sprinkle them over the stuffed mushrooms.
6. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
7. Garnish with fresh parsley and serve hot.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Calories: 180
• Fat: 12g
• Carbs: 5g
• Protein: 15g
• Sodium: 350mg
• Sugar: 1g