Bacon and Cheddar Quiche
This delicious bacon and cheddar quiche is perfect for breakfast or brunch. It's filled with crispy bacon, sharp cheddar cheese, and a creamy egg custard.
Ingredients - Serves 8
- Green onions - 2, thinly sliced
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Heavy cream - 1 cup
- Eggs - 4
- Cheddar cheese - 1 cup, shredded
- Bacon - 8 slices, cooked and crumbled
- Pie crust - 1, store-bought or homemade
Let's Get Started
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and press it into a 9-inch pie dish.
- In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.
- Sprinkle the bacon, cheddar cheese, and green onions evenly over the pie crust.
- Pour the egg mixture over the bacon and cheese.
- Bake for 40-45 minutes, or until the quiche is set and golden brown on top.
- Allow the quiche to cool for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 400
- Fat: 30g
- Carbs: 15g
- Protein: 20g
- Sodium: 800mg
- Sugar: 2g
