Bacon and Broccoli Quiche
This delicious quiche is filled with crispy bacon, tender broccoli, and creamy cheese.
Ingredients - Serves 6
- Dried thyme - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Milk - 1 cup
- Eggs - 4
- Cheddar cheese - 1 cup, shredded
- Broccoli - 1 cup, steamed and chopped
- Bacon - 6 slices, cooked and crumbled
- Pie crust - 1, store-bought or homemade
Let's Get Started
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- In a bowl, whisk together the eggs, milk, salt, black pepper, and dried thyme.
- Sprinkle half of the bacon, broccoli, and cheddar cheese over the pie crust.
- Pour the egg mixture over the bacon, broccoli, and cheese.
- Sprinkle the remaining bacon, broccoli, and cheddar cheese on top.
- Bake for 35-40 minutes, or until the quiche is set and golden brown.
- Allow the quiche to cool for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 350
- Fat: 25g
- Carbs: 15g
- Protein: 15g
- Sodium: 500mg
- Sugar: 2g
