Beef Ribs with Savory Herb Rub
These beef ribs are seasoned with a savory herb rub and slow-cooked until tender and flavorful.
Ingredients - Serves 4
- Paprika - 1 teaspoon
- Dried oregano - 1 teaspoon
- Dried rosemary - 1 teaspoon
- Dried thyme - 1 teaspoon
- Onion powder - 1 tablespoon
- Garlic powder - 1 tablespoon
- Black pepper - 1 tablespoon
- Salt - 1 tablespoon
- Beef ribs - 4 pounds
Let's Get Started
- Preheat your oven to 275°F.
- In a small bowl, combine the salt, black pepper, garlic powder, onion powder, thyme, rosemary, oregano, and paprika.
- Rub the spice mixture all over the beef ribs, making sure to cover all sides.
- Place the ribs on a baking sheet and cover with aluminum foil.
- Bake in the preheated oven for 3 hours, or until the ribs are tender and the meat is starting to pull away from the bones.
- Remove the ribs from the oven and let them rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Calories: 600
- Fat: 35g
- Carbs: 10g
- Protein: 60g
- Sodium: 1500mg
- Sugar: 2g
