Bacon Alfredo Pasta Bake

This creamy, cheesy pasta bake is loaded with crispy bacon and Alfredo sauce. It's a comforting dish perfect for weeknight dinners.

Ingredients - Serves 6

Preheat your oven to 375°F.
Cook the pasta according to package instructions, then drain and set aside.
In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble.
In the same skillet, add the minced garlic and cook until fragrant.
Add the Alfredo sauce to the skillet and stir to combine with the garlic.
Add the cooked pasta to the skillet and stir until the pasta is coated in the sauce.
Add half of the crumbled bacon to the skillet and stir to combine.
Transfer the pasta mixture to a baking dish.
Top the pasta with the shredded mozzarella, grated Parmesan, and the rest of the crumbled bacon.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish with chopped parsley before serving.