Avocado Toast with Microgreens
A simple and healthy breakfast or snack option that is packed with nutrients and flavor.
Ingredients - Serves 2
- Olive oil - For drizzling
- Microgreens - A handful
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Avocado - 1 ripe
- Whole grain bread - 2 slices
Let's Get Started
- Toast the bread until it is golden brown.
- In a bowl, mash the avocado and mix in the lemon juice, salt, and pepper.
- Spread the mashed avocado evenly on the toasted bread.
- Top with a generous amount of microgreens.
- Drizzle with a little olive oil before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 6g
- Sodium: 200mg
- Sugar: 2g
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