Avocado Salsa
This refreshing avocado salsa is made with ripe avocados, tomatoes, onions, cilantro, lime juice, and spices.
Ingredients - Serves 6
- Cayenne pepper - 1/4 teaspoon
- Cumin - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Garlic - 1 clove, minced
- Lime juice - 2 tablespoons
- Fresh cilantro - 1/4 cup, chopped
- Red onion - 1/4 cup, finely chopped
- Tomatoes - 2, diced
- Ripe avocados - 2
Let's Get Started
- Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
- Add the diced tomatoes, red onion, cilantro, lime juice, minced garlic, salt, cumin, and cayenne pepper to the bowl.
- Gently mix all the ingredients together until well combined.
- Taste and adjust the seasoning if needed.
- Serve the avocado salsa immediately with tortilla chips or as a topping for tacos, salads, or grilled meats.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 10g
- Carbs: 8g
- Protein: 2g
- Sodium: 200mg
- Sugar: 2g
